Kohl Rabi Green Delicacy (Brassica oleracea Gongylodes) Vegetable seeds

Green skin with delicious white flesh and a fine texture. Harvest this vegetable when its the size of a tennis ball. Leaves and stalks are good steamed as a vegetable too. Kohl Rabi is a member of the brassica family. With the stem just above ground level, it swells to form the crisp, juicy vegetable with a texture much like Water Chestnut when cooked. Its flavour is much like that of a turnip but milder. Try grating raw onto salads.

Sow : March to June

Harvest : June onwards